Press
Jordan and Majken Bech-Bailey are culinary powerhouses who have received widespread recognition for their exceptional talent and expertise. Their work has been featured in prestigious publications, television shows, and podcasts around the world, solidifying their reputation as innovators in the industry.
Here are just a few examples of the many glowing features and write-ups they’ve received:
Articles
The Irish Times
My restaurant has two Michelin stars. But I’d never dined in it. So I booked a table
The Irish Times
What Aimsir did next: Two Michelin-starred restaurant opens its own farm
The Irish Times
How Aimsir hit the jackpot: The story of a Michelin two-star restaurant
The Irish Times
Aimsir’s alcohol-free drinks: Champagne, beer, wine and schnapps, reinvented
Irish Independent
Aimsir’s two Michelin-starred owners reveal their delicious Christmas plans
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