Majken Bech-Bailey won over the country’s critics with her non-alcoholic drinks pairings during her tenure at the 2 Michelin-Star restaurant, Aimsir. She is now bringing her talent and knowledge to Neighbourhood, Naas with an intimate masterclass on the 20th & 21st, 27th & 28th of January and on February 4th.

Perfectly timed for dry January, Majken will showcase various skills and techniques that are needed to create her delicious non-alcoholic drinks at home, using fresh and seasonal Irish ingredients. Everything from garnishes to glassware will be covered – all of which can work with alcoholic drinks too!

Majken’s husband, Jordan Bailey, will also be creating some delicious bites on the day, that will pair perfectly and enhance each of these crafted beverages.
The afternoon will end with some seasonal snack plates featuring a selection of the best of Ireland cheese to cured meats. Guests will also have the opportunity to purchase a special bottle of juice made by Majken, a perfect way to kick off this non-alcoholic beverage journey.

Majken Bech-Bailey’s non alcoholic drinks masterclass will take place in Neighbourhood’s newly opened second floor, stylish cocktail bar. Tickets are extremely limited and cost €75 per person, plus booking fee. Purchase via our website or the link below.

Don’t miss out on this extraordinary opportunity to explore the world of non-alcoholic mixology, enjoy gourmet snacks, and take home a piece of the experience. Secure your spot today and get ready for an adventure in to the world of non-alcoholic’s.

Dates: January the 20th & 21st, 27th & 28th and February 4th
Price: €75pp, excluding booking fee
Location: Upstairs in Neighbourhood Restaurant, Naas, Co. Kildare
Group size: Small group, limited to 12 people

Highlights

Explore the 5 pillars of flavour and define the tastes through carefully selected Irish ingredients.

An intimate masterclass and workshop with Majken Bech-Bailey, where she will guide through the various skills and techniques in order to make delicious non-alcoholic’s in your own home.

Curated, individual ingredient kit, from which you will learn how to make your own non-alcoholic cocktail and wine alternative, guided step-by-step by Majken.

A snack will be prepared by our Michelin starred Chef’s to accompany and elevate each of your beverages.

Majken Bech-Bailey will bring you on a journey through the world of glassware and garnishes, and how these simple tricks can level-up your beverages – It even works for the alcoholic stuff too!

Finish your afternoon with a seasonal snack plate, which will include Irish cheeses and cured meats, all prepared by our Chefs.

At the end you will have the option to purchase a limited edition bottle of non-alcoholic juice, prepared by Majken. Prefect for dry January!

To conclude the afternoon in style, our chefs will prepare a seasonal snack plate featuring a selection of Irish cheeses and cured meats. As a special memento of the event, you will also have the opportunity to purchase a limited edition bottle of non-alcoholic juice, prepared by Majken. Prefect for dry January!

Don’t miss out on this extraordinary opportunity to explore the world of non-alcoholic mixology, enjoy gourmet snacks, and take home a piece of the experience. Secure your spot today and get ready for an adventure in to the world of non-alcoholic’s.

Whether your organising a bespoke high-end event and need delicious, beautiful food that can match, or operating a restaurant with aspirations to achieve its first Michelin star, we can help.

Please don’t hesitate to get in touch.