We understand that every kitchen is unique, and we are dedicated to helping you optimise your operations, enhance your dishes, and increase profitability. With Jordan’s extensive culinary expertise and Michelin-starred experience, we work closely with you to understand your business goals and develop tailored solutions that align with your vision.

Our Back-of-House services encompass a wide range of areas to meet the specific needs of your kitchen:

Designing your kitchen so its efficient and can perform at the highest level and output

Help you build a concept so that a menu can be conceptualised that suits you and your guests needs

A fresh look at your current practices and suggest ways to make it more productive

Taking your product to the next level with thoughtful feedback from recipe development to branding suggestions

Easy and clear ways to price a dish or menu so that your margins are achieved

Choose equipment that is right for your business model

Something not working or need advice on components to complete your dishes

Select suppliers with the best ingredients at the best prices

Working with you to make sure your dishes are ‘service ready’ and service is smooth

A re-structure to aid in communication and output, and training to add vital skills to your team

Making sure you achieve and maintain gold standard practices

Anything from training with your team in the art of fermentation to guided walks around your property for foraged goods to add to your menu

Waste is basically throwing away money in our eyes and there are plenty of ways to turn this in to useful products or at the very least minimise your general waste output- Both saving you money

Implementation and guidance on practices for your business to steer in towards a much greener future. Not only will this make you and your team feel better about your business footprint on the environment but could also save you money in the long-run.

A dream for all kitchens but making them easy to maintain and productive is not easy but we can help from the design to monthly growing plans

To make your dish, menu and dining room stand out from the rest 

Help you get organised in all things paperwork, operations, and procedures